Vignan's Foundation For Science, Technology and Research Guntur
Guntur,Andhra Pradesh,India
+91-863-2344 700
: +91 - 828 101 0854
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- University
- Co - Education
- ESTD 2009
- Medicine
- Entrance
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Master of Technology (M.Tech) Food Processing and Technology
Master of Technology (M.Tech) Food Processing and Technology
Course
Master of Technology (M.Tech) Food Processing and Technology is an PG Programme. Master of Technology (M.Tech) Food Processing and Technology course offered by Vignan's Foundation For Science, Technology and Research Guntur. Food process and Technology includes a group of physical, chemical or microbiological strategies and techniques accustomed transmute raw ingredients into food and its transformation into different forms within the food process business. Journal of Food process & Technology covers wide range of topics like Food process, Food Technology, Food Safety, Food business, allergy, Food biological science, Food Biotechnology, allergy, Food Addiction, Food Fortification, Food engineering, etc. The journal provides AN open-access platform to publish the first analysis articles and provides the fast dissemination of serious analysis in varied disciplines encompassing the process and technology of food.
Eligibility
- Admission into M.Tech. - 50% aggregate marks in the concerned B.Tech. / B.E branch with qualified rank in PGECET/GATE/VU CET.
Duration: 2 Years
Career Opportunities
- Food technologist.
- Nutritional therapist.
- Product/process development scientist.
- Quality manager.
- Regulatory affairs officer.
- Scientific laboratory technician.
- Technical brewer.
