Alphonsa College Pala
- College
- Co - Education
- ESTD 1964
- Arts, Science & Commerce
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Bachelor of Science (B.Sc) Clinical Nutrition and Dietetics (SF)
Bachelor of Science (B.Sc) Clinical Nutrition and Dietetics
Course
B.Sc Clinical Nutrition & Dietetics is a Bachelor of Science program in food science offered by Alphonsa College Pala. The program gives a scientific approach to food science and nutrition. It helps the students to provide proper guidance to patients in practising a healthy diet. Alphonsa College is affiliated to Mahatma Gandhi University Kottayam. Mahatma Gandhi University syllabus includes topics like Basic Nutrition, Basic Dietetics, Fundamentals of Biochemistry, Human Anatomy & Physiology, Advanced Nutrition, Clinical Nutrition, Family Meal Management, General Biochemistry, Therapeutic Nutrition, Community Nutrition, General Microbiology, Food Commodities, Biochemical aspects of Nutrition, English and Industry visit. The course completed, students can opt for higher studies in various nutrition and dietician programs or management area. They can also work as teachers, dieticians, consultants, nutritionists and researchers in hospitals, healthcare, clinics, public health, NGOs, food manufacturers, health clubs, fitness centres, sports centres, nursing homes, colleges.
Duration: 3 years
Eligibility
The candidates must have pass Higher Secondary from a recognized board
Higher Studies
- MSc
- M.Sc. Sports Nutrition
- M.Sc. Clinical Nutrition and Dietetics
- M.Sc. Pediatric Nutrition
- M.Sc. Food Science and Technology
- MBA
- B.Ed
- M.Ed
- PhD
Career Opportunities
- Teacher
- Private Tutor
- Online Subject Expert
- Research Assistant
- Clinical dieticians
- Community dieticians
- Management dieticians
- Consultant dieticians
- Nutritionists
- Public Health nutritionist
- Sports Nutritionist
