Padmashree Institute of Management & Sciences Bangalore
- College
- Co - Education
- ESTD 2000
- Arts, Science & Commerce
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Master of Science (M.Sc.) Food and Nutrition
Master of Science (M.Sc.) Food and Nutrition
Course
Most sought discipline and covers wide range of areas related to Food science, Food chemistry, Nutrition, Food Microbiology, Functional foods, Dietary supplements. This syllabus in Food and Nutrition is designed to prepare students for employment in the rapidly growing food and hospitality service industry. Students will be exposed to the main aspects of food science, including safety practices, standards, purchasing, planning, preparing, storing, regulatory, quality control, Dietary interventions, Food safety and security.
Duration
2 years (4 Semesters)
Eligibility
Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible.
Job Opportunities
- Nutrition Consultants
- Practitioners
- Dieticians
- Executives
- Research assistants
- Research officers
- Product designers
- Managers in Food and Nutrition related segment
- Scientists
- Scientific officers
- Product development officer
- Technical consultant
- Nutrition Quality analyst
- Geriatric Diet consultant
- Paediatric nutritionist
- Sports Nutritionist.
